Beef Stew is a popular dish that many think is difficult and complex to prepare. In fact a beef stew is a very simple dish that only requires time and patience. Two keys to a successful beef stew are: 1. Choosing the right cuts of meat. Ox tail, shin, ribs and neck chops are good choices along with brisket. Avoid quick cooking cuts like tenderlion and other steak cuts. 2. Making sure the mirepoix ( onions, celery and carrots ) are cooked through before braising the meat.
