Thai dessert / Kanom Piak Poon delicious, very soft, melts in your mouth Of course it really smells like pandan. Material: 100 gr rice flour 50 gr tapioca flour 120 gr granulated sugar 125 ml pandan juice (from 8 pandan leaves + 125 ml water) 750 ml water 1/4 tsp pandan paste 1 tsp lime juice (if you don't have pandan leaves, you can use pandan paste) Ingredients for coconut milk: 1 tbsp rice flour 1 tsp granulated sugar 1/2 tsp salt 375ml coconut milk (65ml instant coconut milk + water) enough roasted sesame get 15 cups *serve cold is more delicious/keep in the refrigerator *cup 100ml
