Dear friends, I invite you to my simple rural life in harmony with nature. Let's dive into this peaceful life and enjoy the quiet village routine. We will also prepare with you our usual traditional vegetable recipes, eggplant rolls, boiled potatoes from our garden drizzled with oil and herbs, as well as chicken liver that melts in your mouth. 🏡🌲🌳 Our second (Sasha's) channel about the Forest House UC655OLbdLMHtPDZZ0ijlF7g 1. Chicken liver with onion recipe. 0.5 kg. chicken liver 2 large onions 0.5 tsp. soda 0.5 tsp. sugar a pinch of salt (salt to taste) a mixture of ground peppers vegetable oil for frying ! Sprinkle the liver with soda, stir and leave for 30 minutes, no more. Then rinse thoroughly with running water. Only then fry. 🍆 2. Eggplant rolls. 4-5 eggplants Soft cottage cheese for sandwiches (like Philadelphia) 4 cloves of garlic Tomatoes (peel, remove seeds and cut into strips) a small bunch of parsley oil for frying. Cut the eggplants into long slices, salt on both sides, leave for 30 minutes so that they release juice. Then blot the eggplants with a napkin and fry in oil on both sides. Add grated garlic and parsley to the cottage cheese. Mix well. Put 1 teaspoon of soft cheese on the fried eggplant, put a slice of tomato on top and roll into a roll. Eggplants are very tasty, especially if they are cooled in the refrigerator. #cooking #villagelife #sewing
